My Kitchen Stories

An East Indian Style Pork curry. This curry is as popular than the East Indian Vindaloo. This curry has two type of masalas , one is the...

crackling pork ,With just a few simple ingredients and a little patience, you can achieve that golden, blistered, and crackly texture .

Goan pork vindaloo can be served with a simple pulao or with sannas

East Indian Sarpatel is very different from the Goan sorpotel, even with the way it is spelt and pronounced. East Indian Sarpatel consist of Cut masala of green chilies, garlic and ginger. To this sarpatel the very well known East Indian Bottle Masala is added. For this recipe , added a slight twist to it. Other than the usual ingredients ,I added coconut toddy vinegar and cashew fenny. Sometimes I replace the cashew fenny with coconut fenny. Traditionally Mutton liver is u

Goan Sorpotel is of Portuguese origin ,cooked by Goans and also by the East Indians. Though the East Indian version is very different...

The boneless Pork pieces are marinated, fried and cooked with the ground masala . It consist of a thick gravy , a recipe worth trying...

East Indian Pork Vindaloo a rich and bright red colour made with a mix of Kashmiri chillies ,cumin , cloves of garlic and vinegar

Agera is a Harvest thanksgiving festival celebrated by the East Indian Catholic Community of Mumbai .Today on this occasion made Pork...