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Sausages And Brown Lentil Gravy




A simple quick and comfort meal. Perfectly spiced brown lentil gravy with a blend of dry herb mix , complimented well with spiced sausages.



Ingredients


150 grams of brown lentils/ akka masoor


2 onions finely chopped


2 tomatoes finely chopped


2 teaspoons of dry mixed herbs


Salt to taste


1/4 cup finely chopped coriander leaves



1 2 to 13 cocktail sausages or chicken sausages



Spice mix


1 teaspoon of coriander powder


1/4 teaspoon of cumin powder


1/2 teaspoon of pepper powder


1/4 teaspoon of turmeric powder


1/2 teaspoon of garam masala powder


1/2 teaspoon of chilli powder or to your liking



Method


Step 1


Shallow fry the sausages , lightly dusted with chilli powder. Once done ,set aside.



Step 2


Using the same pan , sauté the finely chopped onions until they turn lightly brown. Mix in the finely chopped tomatoes and cook till softened , occasionally stirring.



Step 3


Incorporate the spice mix , dry herb mix and stir fry. Add in just enough water, allowing it to cook on low for 2 minutes.



Step 3



Add in the finely chopped coriander leaves ,mix thoroughly. Place the fried sausages and cook for 2 minutes.




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