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Sausages And Brown Lentil Gravy

A simple quick and comfort meal. Perfectly spiced brown lentil gravy with a blend of dry herb mix , complimented well with spiced sausages.


150 grams of brown lentils/ akka masoor

2 onions finely chopped

2 tomatoes finely chopped

2 teaspoons of dry mixed herbs

Salt to taste

1/4 cup finely chopped coriander leaves

1 2 to 13 cocktail sausages or chicken sausages

Spice mix

1 teaspoon of coriander powder

1/4 teaspoon of cumin powder

1/2 teaspoon of pepper powder

1/4 teaspoon of turmeric powder

1/2 teaspoon of garam masala powder

1/2 teaspoon of chilli powder or to your liking


Step 1

Shallow fry the sausages , lightly dusted with chilli powder. Once done ,set aside.

Step 2

Using the same pan , sauté the finely chopped onions until they turn lightly brown. Mix in the finely chopped tomatoes and cook till softened , occasionally stirring.

Step 3

Incorporate the spice mix , dry herb mix and stir fry. Add in just enough water, allowing it to cook on low for 2 minutes.

Step 3

Add in the finely chopped coriander leaves ,mix thoroughly. Place the fried sausages and cook for 2 minutes.

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