Creamy yoghurt and spice-marinated mutton chops, baked until tender and cooked through, served with baby potatoes tossed in garlic butter. A delicious homemade feast packed with flavour! Ingredients For the mutton chops 1 kg mutton chops Turmeric powder, salt and gram flour for cleaning For the marinade 10 dried kashmiri chillies 1 tsp peppercorns 1 tsp cumin seeds 1 tbsp coriander seeds ½ tsp turmeric powder 1 black cardamom 1 javitri (mace) 8 cloves 2-inch cinnamon stick 1