My Kitchen Stories

healthy gluten free almond ragi pancakes for breakfast

A tangy, spicy, and comforting drumstick curry made with raw mango, coconut milk, and flavourful East Indian bottle masala—perfect for a wholesome family meal.

simple cracker biscuits Crunchy, chocolaty, and ready with just a few ingredients!

These fried chicken wings are marinated in a rich blend of mulberry molasses, aromatic spices, and a touch of Jack Daniel’s for a subtle smoky depth.

A simple yet aromatic Green Peas Pulao made with fragrant basmati rice, fresh herbs, and everyday spices.

soft, moist banana mini cupcakes. Made with finger millet (ragi flour), these cupcakes are wholesome and perfect for a tea-time treat or school snack box.

A simple, light and delicious dish — perfect for a quick breakfast.

A simple, wholesome stir fry that is light, nutritious and full of fresh flavours. Perfect as a side dish or even a light meal on its own.

A rich, flavourful mince curry made with roasted tomatoes, Kashmiri chillies, red wine and olives.

Jowar Coconut Pancakes ( Perfect tea time snack)

A simple, comforting meal of homemade dal served with rice and crispy fried lady fish. Perfect for a satisfying family lunch

Fried rice loaded with vegetables, crispy fried chicken bursting with bold flavours and simply pan fried bok choy on the side.

A simple yet flavour-packed seafood recipe made with fresh crabs, loads of garlic, butter, and mild spices

Soft, slightly fudge-like, filled with nuts, ginger crystals, a hint of spice and a touch of whisky… topped with cherries and set into little bites of love. Simple ingredients. Homemade.

This is a simple everyday curry powder that’s extremely versatile and easy to use.

This Chicken Mince with Bottle Gourd (Lauki) is a simple home-style dish made with everyday ingredients and flavoured with East Indian Bottle Masala .

Coconut rice, masala fried milk shark (mushi), and a fresh zucchini–tomato salad.

Mixed Vegetable Curry is made with fresh vegetables cooked in a coconut-based masala and East Indian bottle masala powder.

This Rawas Green Masala Curry is prepared using a freshly ground paste of coriander leaves, coconut, spices, and tamarind, giving the curry a mild tang and beautiful green colour. The fish head and tail add extra depth and flavour to the curry.

The boneless pork shoulder is slow-roasted until juicy and tender, then served with a rich coconut milk sauce made from the roasting gravy.