Vegetable Stir-Fry

Simple mixed vegetable stir fry. Packed with flavour and a great tiffin recipe

Ingredients

140 grams carrots, cut into sticks

3 medium onions, sliced

1 yellow bell pepper, sliced

300 grams broccoli florets

Seasoning

Pepper powder, as per taste

1 tbsp Worcestershire sauce

Korean chilli oil, as per taste

Salt, to taste

Other

1 tbsp olive oil or cooking oil

Method

Heat the olive oil in a pan.

Add the sliced onions and sauté for 1 minute.

Add the carrot sticks and broccoli florets. Stir-fry for a few minutes until slightly tender.

Add the sliced yellow bell pepper and salt. Mix well.

Drizzle in the Korean chilli oil and Worcestershire sauce.

Sprinkle with pepper powder and toss everything together.

Stir-fry for another minute until the vegetables are cooked but still retain a slight crunch.

Serve warm or pack into a lunch box.

A quick, healthy, and lightly spiced lunch box/tiffin recipe that is both nutritious and delicious.