Ingredients
Five Spice powder
Ingredients for five spice powder
Five spice powder
(2tbsp fennel seeds,1 tbsp schezwan pepper ,1tbsp pepper corns,2 star anise1 stick (2 inch) cinnamon
Roast and powder the ingredients
1 teaspoon brown sugar
2 teaspoon soya sauce
1/2 cup brandy
1 tablespoon honey
1 tablespoon ginger garlic paste
2 stalks celery finely chopped
2 tbsp ketchup
Mix everything together well.
Boneless pork shoulder piece. 1 kilo
Add salt turmeric and vinegar to the pork and keep aside for 15 mins
Then wash off and pat dry. Poke the pork pieces with a fork .
Method
Marinate the pork in the above spice mixture .
Place in a baking dish . Adding all the marinated mixture too. Cover with foil and bake in a preheated oven at 200 degrees Celsius for at least 1 1/2 - 2 hrs or till done.
Then slice and serve.
FOR THE STUFFED CAPSICUM
5 capsicums .
Chop the stem side well to keep as a lid
Remove all seeds well from the capsicum.
Brush the inside and outside with oil.
For the stuffing
1 1/2cup half done basmati rice
1 cup corn kernels
1 tsp dried oregano
1/2 tsp dried basil
2 to 3 tbsp soft butter
1/2tsp pepper corns
1/2 tsp chilli powder
1 tsp worchestire sauce
Salt to taste
Mix all of this to together with 1/4cup diced cheddar and mozzarella cheese mix
Fill this mixture into each capsicum .
Top it with some more cheese and place the capsicum lid (stem part) on the capsicum
Brush a tray with oil .place these stuffed capsicum in the tray cover with foil and bake at 200 degrees Celsius for 1 hour till done.
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