Roast pork with roast zucchini and potato skins.
Ingredients
Boneless and skinless pork 1 and 1/2 kg
Add turmeric salt and vinegar keep for 20 mins. Wash well and pat dry
Spice mix
Chilli powder, coriander powder, cumin powder , pepper powder and garam masala according to taste
2 tbsp ginger garlic paste
Mix all the spices with the ginger garlic paste.
Rub this paste on the pork and keep to marinate for 1 hour.
Place in a baking tray pour some amount of good dry red wine on the pork . Cover with foil.
Bake in a preheated oven at 200 degrees for 1 and 1/2 hour .
Remove from the foil , pour the stock that is in the baking dish itself over the pork.
Bake uncovered for another 1/2 hour , in between keep pouring the stock that is still in the Baking dish . Bake till done.
FOR THE ROASTED ZUCCHINI
slice the zucchini and marinade with dry oregano, dry basil ,rock salt , pepper and chilli flakes and garlic cloves and some butter.
Bake in a preheated oven at 200degrees
Approximately 30 mins
POTATO SKINS
Boil the potatoes till 75 %done .Remove before the skins start cracking
Cool and slice into half . Scoop out the pulp to the maximum.
Mash the removed potato pulp and mix with bacon ,pepper ,salt , diced mozzarella or cheddar cheese and chilli flakes
Add this mashed potato mix to the potato skin. Top it with more cheese
Bake at 200degrees for 30 mins


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