Mince stir fry for potato chops or just with pav
For the Kheema
1/2 kilo beef mince or any mince of choice
4 onions finely chopped
2 tomatoes finely chopped
1/2 cup finely chopped coriander leaves
6 green chillies finely chopped
1/2 tsp Tempero Di Cuddi powder
1and 1/2 tsp chilli powder or as per taste
2 tsp coriander powder
1 tsp pepper powder
1 inch ginger finely chopped
10 cloves of garlic ( small size garlic cloves)
1/2 tsp lime juice
Salt to taste
1/2 kilo potatoes
boiled and mashed , salt added as per taste
Method
heat few tbsp of oil, add the finely chopped garlic cloves and ginger , lightly stir fry.
Add the onions and green chillies, stir fry till lightly browned.
Now add the mince and stir fry for 1/2 minute. Then add the tomatoes and mix well. Add in the spice powders, salt to taste and allow to cook . Once done add adjust the seasoning, lastly add the finely chopped coriander leaves and lime juice.
Serve with pav or add this filling to the mash potatoes, coat potato chops with egg and then coat with breadcrumbs and shallow fry
East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)
Ingredients
100 gms Cinnamon
40 gms cloves
40 gms cardamom
40 gms peppercorns
20 gms Star anise
10 gms Javitri /mace flower
10 gms bay leaf
5 gms all spice
5 gms Triphal/schezwan pepper corn
10 gms saunf /fennel seeds
10 gms methi seeds /fenugreek seeds
10 gms Shah Jeera /black cumin seeds
Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle
used for flavouring Chicken, mutton, beef or Pork
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