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Kheema Pav/ Potato Chops

Mince stir fry for potato chops or just with pav




For the Kheema

1/2 kilo beef mince or any mince of choice

4 onions finely chopped

2 tomatoes finely chopped

1/2 cup finely chopped coriander leaves

6 green chillies finely chopped

1/2 tsp Tempero Di Cuddi powder

1and 1/2 tsp chilli powder or as per taste

2 tsp coriander powder

1 tsp pepper powder

1 inch ginger finely chopped

10 cloves of garlic ( small size garlic cloves)

1/2 tsp lime juice

Salt to taste

1/2 kilo potatoes

boiled and mashed , salt added as per taste


Method

heat few tbsp of oil, add the finely chopped garlic cloves and ginger , lightly stir fry.

Add the onions and green chillies, stir fry till lightly browned.

Now add the mince and stir fry for 1/2 minute. Then add the tomatoes and mix well. Add in the spice powders, salt to taste and allow to cook . Once done add adjust the seasoning, lastly add the finely chopped coriander leaves and lime juice.


Serve with pav or add this filling to the mash potatoes, coat potato chops with egg and then coat with breadcrumbs and shallow fry


East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)

Ingredients

100 gms Cinnamon

40 gms cloves

40 gms cardamom

40 gms peppercorns

20 gms Star anise

10 gms Javitri /mace flower

10 gms bay leaf

5 gms all spice

5 gms Triphal/schezwan pepper corn

10 gms saunf /fennel seeds

10 gms methi seeds /fenugreek seeds

10 gms Shah Jeera /black cumin seeds

Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle

used for flavouring Chicken, mutton, beef or Pork






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