Mince cooked with green masala with bacon to give that lovely extra flavour. Instead of bacon ,can be replaced with smoked chicken ham.
Kheema with Green Masala
Ingredients
500 gms Chicken kheema
200 gms bacon finely chopped
Ingredients
60 gms coriander leaves with stem
few mint leaves
4 green chillies
300 gms tomatoes finely chopped
300 gms onions finely chopped
1 tbsp coriander seeds
1/2 tsp cumin seeds
1 tsp pepper corn
1/2 tsp Tempero Di cuddi powder
1/2 tsp turmeric powder
1 onion sliced
1/2 tsp chilli powder
1 tbsp ginger garlic paste
1 tsp apple cider vinegar
salt to taste
Method
Dry roast the coriander seeds, cumin seeds and pepper corn lightly.
once cool , dry grind. Add very little oil to a vessel and stir fry one onion lightly browned.
Add this along with the chillies, coriander leaves, dry roasted spices and stir fried sliced onion. To this add 1 tbsp ginger garlic paste, turmeric powder, cuddi powder and just enough water to make a paste.Keep aside
Add very little oil to the vessel, add the finely chopped bacon ,stir fry on medium flame.
Then add the finely chopped onions,stir fry till onions are translucent. Next add the finely chopped tomatoes and stir fry on medium flame. Next mix in the mince and keep mixing ,stir fry on medium flame.
Add the ground paste , chilli powder, salt to taste and allow to cook till done , occasionally stirring.
Lastly add 1 tsp apple cider vinegar
A powdered spice mix used for flavouring Meat Dishes.
Made this Tempero spice powder my way ,
with a slight change.
Garam masala 2
(East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)
Ingredients
100 gms Cinnamon
40 gms cloves
40 gms cardamom
40 gms peppercorns
20 gms Star anise
10 gms Javitri /mace flower
10 gms bay leaf
5 gms all spice
5 gms Triphal /schezwan pepper
10 gms saunf /fennel seeds
10 gms methi seeds /fenugreek seeds
10 gms Shah Jeera /black cumin
Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle
used for flavouring Chicken, mutton, beef or Pork
