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Green Masala Chicken Mince

Updated: Nov 8, 2023

Mince cooked with green masala with bacon to give that lovely extra flavour. Instead of bacon ,can be replaced with smoked chicken ham.


Kheema with Green Masala Ingredients 500 gms Chicken kheema 200 gms bacon finely chopped Ingredients 60 gms coriander leaves with stem few mint leaves 4 green chillies 300 gms tomatoes finely chopped 300 gms onions finely chopped 1 tbsp coriander seeds 1/2 tsp cumin seeds 1 tsp pepper corn 1/2 tsp Tempero Di cuddi powder 1/2 tsp turmeric powder 1 onion sliced 1/2 tsp chilli powder 1 tbsp ginger garlic paste 1 tsp apple cider vinegar salt to taste Method Dry roast the coriander seeds, cumin seeds and pepper corn lightly. once cool , dry grind. Add very little oil to a vessel and stir fry one onion lightly browned. Add this along with the chillies, coriander leaves, dry roasted spices and stir fried sliced onion. To this add 1 tbsp ginger garlic paste, turmeric powder, cuddi powder and just enough water to make a paste.Keep aside Add very little oil to the vessel, add the finely chopped bacon ,stir fry on medium flame. Then add the finely chopped onions,stir fry till onions are translucent. Next add the finely chopped tomatoes and stir fry on medium flame. Next mix in the mince and keep mixing ,stir fry on medium flame. Add the ground paste , chilli powder, salt to taste and allow to cook till done , occasionally stirring. Lastly add 1 tsp apple cider vinegar A powdered spice mix used for flavouring Meat Dishes. Made this Tempero spice powder my way , with a slight change. Garam masala 2 (East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi) Ingredients 100 gms Cinnamon 40 gms cloves 40 gms cardamom 40 gms peppercorns 20 gms Star anise 10 gms Javitri /mace flower 10 gms bay leaf 5 gms all spice 5 gms Triphal /schezwan pepper 10 gms saunf /fennel seeds 10 gms methi seeds /fenugreek seeds 10 gms Shah Jeera /black cumin Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle used for flavouring Chicken, mutton, beef or Pork



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