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Chicken Curry


600 grams chicken pieces

Clean and wash chicken, add salt to taste and keep aside

Ingredients for the green masala

40 grams of coriander leaves

2 green chillies

2 teaspoons of dry Fenugreek leaves/ kasuri methi

1 big size onion sliced

1/2 tsp turmeric powder

2 teaspoon ginger garlic paste

Grind to paste with just enough water

Ingredients for the spice powder

2 teaspoon of coriander seeds

1 teaspoon of cumin seeds

1 teaspoon of pepper corn

1/2 teaspoon of fennel seeds

3 dry kashmiri Chillies

Dry roast the spices and chillies , cool and dry grind.


2 medium size onions finely chopped

150 grams tomatoes finely chopped

2 medium size potatoes chopped

Hot water

1 teaspoon of vinegar

Salt to taste

1/4 cup finely chopped coriander leaves


Step 1

Heat up some clarified butter, sauté the Onions until they turn lightly brown. Add the tomatoes and cook till soft.

Step 2

Add the dry ground masala and stir fry. Add the ground green paste ,salt to taste and stir fry. Add in 1 cup water, mix well and allow to cook for a minute on medium flame.

Step 3

Add the potatoes, cover and cook for a minute. Add the chicken pieces, mix well and cook for 2 minutes on low flame. Add in just enough hot water, salt to taste and cook till done.

Finally add the vinegar , salt if required and finely chopped coriander leaves. Cook for another 2 minutes.


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