Today's Lunch a simple quick egg curry with cuddi masala ,used finely chopped greens of spring onion for that added flavour
Ingredients
6 eggs
For the masala
1 cup desiccated coconut or fresh coconut
6 green chillies
1 tbsp ginger garlic paste
2 onion sliced
1/4 tsp turmeric powder
2 tbsp East Indian Bottle Masala
1 soup cube
Few curry leaves
and few stalk of only the greens of spring onion
Method
Dry roast the desiccated coconut lightly. Add very little oil and stir fry the onions lightly.
Grind the onions, coconut, green chillies, ginger garlic paste, turmeric powder with some amount of water to a smooth fine paste.
Add 2 to 3 tbsp ghee , few curry leaves ,once it starts to splutter add the ground masala and bottle masala. Mix well , add just enough warm water ,soup cube and bring to a boil on medium flame.
Break each egg into a small bowl and slide this egg carefully into the curry, do the same for all.
Cover and cook till done on complete low flame.
Lastly sprinkle in the finely chopped spring onion greens.
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