Delicious egg curry

This Delicious Quick Egg Curry is the perfect recipe for busy days — rich, creamy, and full of homemade flavour!

Made with a freshly ground coconut masala, spices, and finished with smooth coconut milk .

Ingredients

2 Kashmiri chillies

1 tsp cumin seeds

½ tsp peppercorns

¼ tsp poppy seeds

¼ tsp sesame seeds

½ inch cinnamon stick

4 cloves

½ cup desiccated coconut (or fresh coconut)

2 medium onions, sliced

1 green chilli (optional – add if you like extra heat)

2 tsp ginger–garlic paste

¼ tsp turmeric powder

Few curry leaves

6–8 eggs

200 ml coconut milk

Oil as required

Salt to taste

Method

1. In a pan, dry roast Kashmiri chillies, cumin seeds, peppercorns, poppy seeds, sesame seeds, cinnamon, cloves, and coconut until aromatic. Remove and set aside.

2. In the same pan, add sliced onions and sauté until lightly translucent. Add the green chilli (if using), stir, then add ginger–garlic paste and turmeric powder.

3. Grind the roasted spices and sautéed onions mixture to a fine paste using just enough water.

Prepare the curry:

1. Heat oil in a thick-bottomed pan. Add the ground masala paste, little water, and curry leaves. Cook for 2 minutes.

2. Break the eggs into a bowl, then gently slide them one by one into the curry. Cover and cook on medium flame until the eggs are set.

3. Stir in the coconut milk and let the curry simmer gently for 2–3 minutes. Adjust salt as needed.

4.

Serve With

Hot steamed rice a wholesome, comforting family meal!

simple delicious egg curry