A simple easy brownie to prepare .Made these especially for my kids. To make it more exciting for them added white chocolate glaze.
100 gms milk chocolate broken into pieces
100 gms powdered sugar
100 gms butter
80 gms plain flour
1/2tsp baking powder
1 tbsp cocoa powder
1tsp vanilla essence
2 eggs
Melt the butter, chocolate pieces in heavy based pan using the double boiler method
Once the butter and chocolate almost melt add the powdered sugar and and mix well stirring.
Remove from the double boiler and stir well till well mixed and no lumps
Sift flour , cocoa powder and baking powder together.
Crack the eggs and separate the yolks from the whites
Lightly beat the yolks with 1 tsp vanilla essence. Keep aside
Whisk the egg whites with a pinch of salt till stiff
Add the chocolate mixture and the yolk mixture to the sifted flour mix
Mix well.add the stiff egg whites and fold gently till well mixed . Lastly add 3 tbsp of lukewarm water and mix well.
Line a baking tray /dish with baking paper.
Pour this batter into the tray
Bake at 180degrees
It takes approximately 25 mins
It releases from the sides indicating it has baked and on poking with a tooth pic comes out clean
I made a white chocolate glaze
Using white chocolate chips a little milk and icing sugar mixing well on a double boiler till smooth and glossy
Used sprinkles and on some dark chocolate glaze
For the dark chocolate glaze used dark chocolate and few drops of milk to make it slightly runny.
Comments