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Chocolate Brownies

Updated: Apr 7, 2023

A simple easy brownie to prepare .Made these especially for my kids. To make it more exciting for them added white chocolate glaze.

100 gms milk chocolate broken into pieces

100 gms powdered sugar

100 gms butter

80 gms plain flour

1/2tsp baking powder

1 tbsp cocoa powder

1tsp vanilla essence

2 eggs

Melt the butter, chocolate pieces in heavy based pan using the double boiler method

Once the butter and chocolate almost melt add the powdered sugar and and mix well stirring.

Remove from the double boiler and stir well till well mixed and no lumps

Sift flour , cocoa powder and baking powder together.

Crack the eggs and separate the yolks from the whites

Lightly beat the yolks with 1 tsp vanilla essence. Keep aside

Whisk the egg whites with a pinch of salt till stiff

Add the chocolate mixture and the yolk mixture to the sifted flour mix

Mix well.add the stiff egg whites and fold gently till well mixed . Lastly add 3 tbsp of lukewarm water and mix well.

Line a baking tray /dish with baking paper.

Pour this batter into the tray

Bake at 180degrees

It takes approximately 25 mins

It releases from the sides indicating it has baked and on poking with a tooth pic comes out clean

I made a white chocolate glaze

Using white chocolate chips a little milk and icing sugar mixing well on a double boiler till smooth and glossy

Used sprinkles and on some dark chocolate glaze

For the dark chocolate glaze used dark chocolate and few drops of milk to make it slightly runny.

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