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Chicken Gravy

Updated: Apr 21

A delectable chicken gravy , prepared with aromatic spices and a hint of ghee for added richness. This  chicken gravy  promises to tantalize your taste .

Recipe for 500 grams chicken as well as 700 grams mentioned below.




Recipe for 700 grams of chicken pieces


Ingredients 1



3 dry kashmiri Chillies


1 tablespoon of coriander seeds


1/2 teaspoon of pepper corn


1/2 tsp of fennel seeds


1/4 tsp Fenugreek seeds


8 cashew nuts


Dry roast the above mentioned ingredients



Lightly brown one sliced onion in a small amount of oil.


Grind all the dry roasted spices, cashew nuts, and the lightly browned sliced onions into a paste, adding just enough water to achieve a smooth paste.


Ingredients 2

700 grams of chicken pieces


Clean and wash well. Marinate the chicken pieces with 1/4 tsp of salt and 1 tsp ginger garlic paste. Keep aside.




Ingredients 3


4 green chillies ( slit the chillies into half)


6 cloves of garlic finely chopped


1/2 inch ginger finely chopped


2 onions finely sliced


1/4 cup finely chopped coriander leaves


4 Tablespoon clarified butter/ ghee




Method 1


Add a tablespoon of ghee  sear the chicken pieces.




Method:


1. Heat ghee in a pot, then add ginger and garlic, sauté lightly.


2. Mix in the sliced onions and sauté until lightly browned.


3. Next, add the ground paste and lightly fry.


4. Add in the chicken pieces,  Pour in 200 ml of water,  green chilies. Allow to cook on medium flame.


5. Once cooked, season with salt to taste, and give it a stir.


6. Add garam masala powder, stir again, and finally, garnish with finely chopped coriander leaves.



Enjoy this dish with some parathas or a simple green peas pulao/ pulao 









Ingredients


500 gms chicken pieces


Clean and wash well. Marinate the chicken pieces with 1/2 tsp of salt and 1 /2tsp ginger garlic paste. Keep aside.





Ingredients


2 kashmiri chillies


1 tbsp coriander seeds


1/2 tsp pepper corn


1/2 tsp fennel


1/4 tsp Fenugreek seeds


8 cashewnuts


1 onion sliced



Method


Dry roast the above mentioned ingredients



Lightly brown one sliced onion in a small amount of oil.


Grind all the dry roasted spices, cashew nuts, and the lightly browned sliced onions into a paste, adding just enough water to achieve a smooth paste.





Ingredients


2 green chillies thinly sliced


6 garlic cloves thinly sliced garlic


1/2 inch ginger finely chopped


2 onions finely sliced


1/4 cup finely chopped coriander leaves


1/2 tsp garam masala powder



Method

Add a tablespoon of ghee  sear the chicken pieces.





Method:


1. Heat ghee in a pot, then add ginger and garlic, sauté lightly.


2. Mix in the sliced onions and sauté until lightly browned.


3. Next, add the ground paste and lightly fry.


4. Add in the chicken pieces,  Pour in 200 ml of water,  green chilies. Allow to cook on medium flame.


5. Once cooked, season with salt to taste, and give it a stir.


6. Add garam masala powder, stir again, and finally, garnish with finely chopped coriander leaves.



Enjoy this dish with some parathas or a simple green peas pulao/ pulao 






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