A very basic green masala for the chicken curry and a pea pulao
Ingredients
100 gms coriander leaves
5 green chillies
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp pepper corns
1 onion sliced
1 tbsp Ginger garlic paste
grind to a paste with 1/2 tsp turmeric powder and some amount of water.
Ingredients 2
800 gms chicken pieces
marinate with 1/2 tsp chilli powder, 1/4 tsp pepper powder ,1/4 tsp cumin powder and 1/4 tsp turmeric powder. salt to taste.
Ingredients3
3 Onions finely chopped
4 tomatoes finely chopped
2 potatoes chopped
Method
Heat up some oil . Stir fry the finely chopped onions till lightly browned
Add the Finely chopped tomatoes and cook till soft. ( adding a bit of salt and 1/4 cup of water helps the tomatoes to soften and cook)
Once the tomatoes are soft and done add the ground green masala and cook for a minute.
Add the chicken pieces and mix well.
Add just enough water and chopped potatoes.
cook till done.
Adjust the seasoning .
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