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Beef Curry

A meat curry using spices like dry chilies, cumin , pepper corn, cinnamon etc along with East Indian Bottle Masala.


600 gms under cut beef steaks

Chop the steaks into smaller pieces.

Add 2 tbsp gram flour, 2 tsp salt and 2 tbsp white vinegar

Mix well and keep aside for half hour.

Then wash off well.

Ingredients for the ground masala

4 dry bedgi chilies / can replace with kashmiri chilies if bedgi chilies not available

1 tsp cumin seeds

1 tsp pepper corn

1 Inch cinnamon

4 cloves

1 black cardamom

Dry roast the above spices and keep aside

1 onion sliced

Fry the onions till lightly brown

Grind to paste the dry roasted spices, fried onions along with 2 tsp ginger garlic paste, 1 and 1/2 inch fresh turmeric , using just enough water.


2 onions finely chopped

3 tomatoes finely chopped

2 tsp East Indian Bottle Masala

Salt to taste

3 medium potatoes chopped into 4 pieces, without peeling off the skin

1/4 cup finely chopped coriander leaves


Using a pressure cooker ,add 3 tbsp ghee / clarified butter. Once hot saute the finely chopped onions till lightly brown. Next saute the finely chopped tomatoes and cook till soft. Add the ground masala , the meat and mix well.

Add in the East Indian Bottle Masala, salt to taste and just enough water.

Pressure cook on high for 1 whistle, then low for 10 mins.

Next add the chopped potatoes and pressure cook on high for two whistles.

Once done lastly add the finely chopped coriander leaves.

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