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Beef Vindaloo

Updated: Nov 27, 2023


Though Beef is not much on our menu card, once in a while it is a great alternative to Pork for a vindaloo. The taste was divine in every way. Added potatoes with its skin which added more flavour to the vindaloo. Potato with its skin added to curries ,took me down memory lane. My dad who was a great cook , would always add it into curries and made sure we ate the potatoes with its skin. Was not sure whether my kids would love it this way, well I thought , no harm in giving it a try and see their reaction. Wow I was amazed , unlike me as kid who never like it and fussed about it ,my kiddos loved it.

Used East Indian vindaloo masala to make this vindaloo curry. It turned out very yum. My family enjoyed it . The beef marinated in spices and left to marinate for an hour. A separate vindaloo masala ground for the curry.



Beef Vindaloo Ingredients 1 600 gms beef chopped into cubes. Add 1/2 tsp salt , 1 tbsp vinegar and 1 tsp turmeric powder and keep for 15 mis ,then wash off well. Pat dry

Ingredients 2 8 kashmiri chillies 2 tsp ginger garlic paste 1/4 tsp Turmeric powder 1tsp cumin seeds 1/3 cup vinigear 1/2 cup warm water mix altogether keep for 20 mins

Then grind to paste , add some amount of water if required

Marination Marinate the beef in 1tsp chilli powder , 1/2tsp cumin powder , 1/4tsp turmeric powder ,1tsp ginger gralic paste.

keep for an hour

Ingredients 3 2 finley chopped onions 2 Potatoes chopped with skin

Method Add oil to the pressure cooker ,once hot add the marinated beef and sear it (fry ) . After a minute remove and keep aside. Add the onions and stir fry till lightly browned. Add now the ground masala and stir fry for a minute. Then add the beef and mix well, add some amount of water and pressure cook on high ,then low for 10 mins. Once the beef is almost done ,add the chopped potatoes , salt to taste if required and pressure cook on high for 2 whistles.




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