My Kitchen Stories

A simple, comforting meal of homemade dal served with rice and crispy fried lady fish. Perfect for a satisfying family lunch

Coconut rice, masala fried milk shark (mushi), and a fresh zucchini–tomato salad.

This Rawas Green Masala Curry is prepared using a freshly ground paste of coriander leaves, coconut, spices, and tamarind, giving the curry a mild tang and beautiful green colour. The fish head and tail add extra depth and flavour to the curry.

A wholesome, flavour-packed meal made with Rawas fillets marinated in a fresh cumin-pepper paste and served with simple healthy sides.

A delightful family-style seafood spread — flavourful, wholesome, and comforting.

delicious comforting and truly satisfying Sunday meal' fish curry rice and fried fish

Crispy, flavour-packed, and absolutely comforting – this Chinchoni Masala King Fish Fry is a true delight.

A flavourful green masala pomfret curry served with fried pomfret. This green masala pairs equally well with Bombay ducks, rawas, or prawns.