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Guacamole / Salsa Served with Tortilla Chips

Updated: Aug 12, 2023

Guacamole is an avocado based dip or spread served with tortilla chips.

For this recipe I have used store bought tortilla chips. I have shared the tortilla chips recipe too.


Ingredients

4 ripe avocados , mash the 4 avocados well.

2 medium size onion finely chopped

1 large tomato finely chopped

4 cloves of garlic finely chopped

salt and pepper to taste

1 tbsp lemon juice

1/2 tbsp apple cider vinegar

1/4 cup finely chopped coriander leaves

1 tbsp sliced jalapeno or green chillies



Method


Mix all the above and serve with tortilla chips.



Tortilla Chips


Ingredients

2 cups maize flour {Makai Atta}

1 cup plain flour (Maida)

salt to taste

1 tbsp dried oregano

1 tsp carom seeds/ ajwain

1 tbsp oil

Add water as required


Method


Knead all the above to a smooth soft dough . Brush the kneaded soft dough with oil and cover with a damp muslin cloth. Keep for 1 hour.


Roll into round thin chapatis . Poke all over the thin rolled chapati / tortilla with a fork.

Roast on the pan on both sides of the chapati/ tortilla.


After roasting , cut the tortillas / chapatis with a clean scissor into triangle shapes.


Place a baking sheet on a baking tray . Brush it with oil . Place the triangle shape tortillas on the tray.

Brush the top part of the cut tortillas with oil.

Bake in a pre heated oven at 200 degrees till crisp.


Easy way Salsa recipe


Ingredients

12 big tomatoes ,puree and keep aside

8 to 10 cloves of garlic made into a paste

1 / 2 tsp cumin powder

1/2 tsp chilli powder

2 green chillies finely chopped

2 onions finely chopped

1/2 tsp pepper powder

salt to taste

1 tbsp tomato ketchup

vinegar

1 tbsp oregano

1 tsp apple cider vinegar


Method

Stir fry the onions till translucent with the finely chopped green chillies and garlic paste. Add the tomato puree with 1/4 cup water. Allow it to cook for 2 mins on low flame. Next add the chilli powder, cumin powder , pepper powder, oregano , salt to taste and tomato ketchup. Cook for a minute on low flame.

Add lastly apple cider vinegar. Cook for 5 mins more









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