Wheat Nankhatai are easy to make and quick too. These cookies are made using wheat flour , clarified butter, sugar and cardamom powder.
lngredients
2 cups wheat flour
1 cup powdered sugar
1 cup ghee (melt the ghee)
¼ tsp cardamom powder
½ tsp baking powder
Mix all the above together and form into balls.
Push in silver beads or Tutti Frutti.
Grease a baking tray
Bake at 170 degrees till lightly browned on the underside.
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