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Warm Beetroot Salad/ Vegetable

A simple beetroot stir fry lightly spiced ,prepared along with its stalk and leaves . Best served as a warm salad or vegetable .

For the Beetroot Vegetable


750 gms beetroot with stalk and leaves

3 green chillies finely chopped

5 cloves garlic finely chopped

1 tsp pepper powder

Salt to taste


Pressure cook the Beetroot for 2 whistles. Once cool , peel of the skin and chop .

Add oil saute the garlic, green chillies for a minute. Add the finely chopped stalk for 1 Minute. Add the finely chopped leaves.

Add salt, pepper to taste. Toss in the chopped beetroot. Cook for 5 mins.

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