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Vegetable Curry with Green Masala




Simple quick vegetable curry served with Raita and Pulao.



The Raita is prepared with a mix of finely chopped onions, coriander leaves finely chopped, green chillies finely chopped,salt , pepper and a bit of sugar.



Ingredients


For the green masala

20 gms coriander leaves along with its stem

2 green chillies

Grind to paste with some amount of water



Vegetables

2 carrots chopped

Few french beans chopped roughly

1 big size potato or two small potatoes

Chopped



Method

First add potatoes and bring it to a boil adding a bit of salt, when half done add the carrots and boil for a minute. Then lastly add the French Bean, boil for a minute.



Ingredients

2 onions finely chopped

2 tomatoes finely chopped

1 soup cube

1 cup water

1 tsp ginger garlic paste



Ingredients for the Spice powders

1 tsp coriander powder

1/2 tsp cumin powder

1/2 tsp pepper powder

1/2 tsp garam masala powder

1/4 tsp turmeric powder



Method


heat up some oil, Stir fry the finely chopped onions till lightly brown . Then add the tomatoes and some of the water used for boiling the veggies.This will help the tomatoes to get soft. Add in the ginger garlic paste and soup cube and stir fry.


Now next add the green paste and stir fry . Add the spices mentioned above. Add in 1 cup water cover and cook for a minute on medium flame. Lastly add the boiled vegetables and cook for 2 minutes.





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