Sweet Potato Fry

A light, nutritious, and satisfying sweet potato salad

Ingredients

5 medium size sweet potatoes

¼ cup fresh dill leaves, finely chopped

Salt to taste

Pepper powder as per taste

A touch of chilli powder

Clarified butter (ghee) or oil for frying

Method

Boil or steam the sweet potatoes until tender.

Peel and cut them into round slices.

Lightly brush a pan with ghee or oil.

Fry the sweet potato slices until lightly golden.

Season with salt, pepper powder and a touch of chilli powder.

Sprinkle the chopped dill leaves over the top and toss gently.

Serve warm.