Raw Mango Salad

A refreshing, crunchy, and vibrant summer salad bursting with fresh flavours. The tanginess of raw mangoes pairs beautifully with sweet bell peppers, aromatic herbs, and a zesty dressing, while crushed peanuts add the perfect crunch. This quick and healthy salad is ideal as a side dish, or accompaniment to grilled meats , fish and rice dishes.

Ingredients

2 green bottle mangoes (Totapuri mangoes), peeled and thinly sliced

Generous amount of fresh mint leaves, finely chopped

Generous amount of fresh coriander leaves, finely chopped

2 red bell peppers, thinly sliced

2 onions, thinly sliced

¼ cup crushed peanuts

For the Dressing

Coarsely ground pepper, as per taste

Salt, as per taste

1 tsp icing sugar

1 tbsp olive oil

1½ tsp lime juice

3–4 green chillies, finely chopped

Method

In a large bowl, combine the sliced raw mangoes, onions, and red bell peppers.

Add the finely chopped mint and coriander leaves and toss gently.

In a separate bowl, mix together all the dressing ingredients.

Pour the dressing over the salad and toss well to coat evenly.

Just before serving, add the crushed peanuts and give the salad a final toss.

Serve chilled and enjoy this crisp, tangy, and refreshing salad.