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Potato And Peas Stir Fry With Dry Fenugreek Leaves Chapatis {Kasuri Methi Chapatis}



Another potato vegetable ,paired with peas . This vegetable prepared with just basic spices and stir fry with ghee.





INGREDIENTS FOR THE DR FENUGREEK LEAVES CHAPATI

1 1/2 cup wheat flour 3 to 4 tbsp dry fenugreek leaves (kasuri methi leaves) 1 tbsp corriander powder 1/2 tsp cumin powder 1/2 tsp chilli powder 1 tsp turmeric powder Salt to taste 2 tbsp ghee

1/4 cup ghee for brushing both ends of the chapatis.


METHOD Mix all the above together and 1 tbsp ghee add enough water to make a soft dough. Then add the remaining 1 tbsp ghee and knead for a minute. Keep covered for 20 mins. Then roll into round chapatis and roast on the pan . Brush with some ghee.

6 to 8 chapatis


INGREDIENTS 2 FOR THE POTATO AND PEAS STIR FRY

3OO gms potatoes peeled and chopped into small cubes 2 medium size onions sliced 2 medium size spicy green chillies 100 gms green peas 1/2 tsp pepper powder 3 cloves finely chopped garlic 1 tsp finely chopped ginger 1/4 tsp dry mango powder 1/4 tsp chaat masala 1/2 tsp turmeric powder 1/4 cup finely chopped coriander leaves Salt to taste Few mustard seeds and few cumin seeds


METHOD Heat up 2 tbsp ghee. Add the mustard and cumin seeds. Once they start to splutter add the sliced onions and green chillies stir fry till translucent. Add the chopped potatoes and mix well. Cover with lid and allow to cook on low flame. Once the potatoes are half done add in the peas and again cook on low flame .after a minute add in the dry spices as mentioned in ingredients 2 and salt to taste accordingly. Mix well. Once the vegetable is done add in the corriander leaves.

Serve with a green chutney (optional) 20 gms corriander leaves Few mint leaves 1 /2 tsp ginger garlic paste Salt to taste 1/4tsp dry mango powder 1 green chilli Grind all the above together with some amount of water






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