Quick simple and basic gravy for this cottage cheese/ paneer dish served with Rice
INGREDIENTS 1
200gms paneer
For the GRAVY
Ingredients 2
Stir fry in 2 tsp ghee
2 sliced onions till translucent
2 sliced tomatoes
And 5 cashew nuts
1 tsp garlic ginger paste
Grind the above to a paste with some amount of water. Keep aside.
INGREDIENTS 3
1 Bayleaf
1 tsp coriander powder
1/2 tsp pepper powder
1/2 tsp garam masala
2 dried pandi chillies cut into pieces or kashmiri chillies or any dried red chillies
2 tsp kasuri methi / driedFenugreek leaves
METHOD
Heat up 2 tsp of ghee. Add the bay leaf and ground paste with little bit of water.
Allow to come to a boil. Switch gas to low flame. Add in the corriander powder,pepper and garam masala powder.
Stir fry well. Add in the pandi chillies and 2 tsp kasuri methi.
Lastly add the paneer and salt to taste. Cook for 2 minutes on low flame .
FOR THE RICE
1 1/2 cup basmati rice
1 soup cube
1/2 tsp shahjira
Heat up 2 tsp ghee. Add the shahjira and the crushed soup cube.
Mix in the rice and stir fry for 1/2 a minute
Pour in hot water just 1/2inch above rice.
Allow to come to a boil.
Then lower the flame. Cover with lid. Cook till done .
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