Simple yet satisfying , methi bhaji is so delicious and nutritious , a great choice for a wholesome meal.
Ingredients
300 grams of fresh Fenugreek leaves (used 5 bunches of Fenugreek leaves)
250 grams of sliced onions ( 4 onions )
8 to 10 cloves of garlic mashed
1/4 teaspoon of pepper powder
1/4 teaspoon of turmeric powder
4 green chillies finely chopped
1/4 cup fresh grated coconut
1/4 cup dry kasuri methi( dry Fenugreek leaves), ground to a powder
Method
Step 1
Heat up a pan with some oil, sauté the mashed garlic cloves lightly. Add the sliced onions and sauté until they turn translucent. Add the finely chopped green chillies and stir fry.
Step 2
Add the pepper powder, turmeric powder and salt to taste. Add the powdered dry Fenugreek leaves and stir fry.
Step 3
Add the fresh Fenugreek leaves and mix well. Allow to cook till done to your liking. Finally, add the 1/4 cup grated coconut.
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