500grams non dairy whipping cream
500 grams mango pulp
300 grams condensed milk
1 cup chopped mango pieces
Dissolved few strands of saffron in 25 ml
warm milk
3 tsp milk powder
Whip the cold non dairy whipping cream until it dorms stiff peaks. Add the condensed milk and saffron mixture. And 3 tsp of milk powder. Fold in the mixture well. Add the mango pulp and fold again . Lastly add the mango pieces and fold .
Put this mix in a well sealed box and place in the freezer for 6 to 8 hrs
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