My Kitchen Stories

500grams non dairy whipping cream 500 grams mango pulp 300 grams condensed milk 1 cup chopped mango pieces Dissolved few strands of saffron in 25 ml warm milk 3 tsp milk powder Whip the cold non dairy whipping cream until it forms stiff peaks. Add the condensed milk and saffron mixture. And 3 tsp of milk powder. Fold in the mixture well. Add the mango pulp and fold again . Finally add the mango pieces and fold . Put this mix in a well sealed box and place in the freezer for