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Mango Cake

Simple and easy to make

125 grams plain flour

100 grams unsalted butter

100 grams caster sugar

120 grams mango pulp +2 tbs mango pulp

1 tsp mango essence

2 eggs

1 tsp baking powder

1/4 tsp soda bicarb


Cream the butter using an electric hand mixer until smooth. Gradually add the caster sugar while continuing to whisk until the mixture is light an fluffy,

Add the eggs one at a time , mixing well after each addition until fully incorporated. Mix in the mango essence and mango pulp until evenly distributed.

Sift flour , baking powder and soda bicarbonate. Add the sifted flour mixture to the batter gradually , tablespoon at a time, mixing well with the electric hand mixer after each addition until fully combined.

Once all the flour is incorporated , add two tablespoon of lukewarm water to the batter and mix until smooth and well combined.

Bake at 180 degrees till done

For the mango glaze

1 cup icing sugar (sift)

2 tbs mango pulp

10gms unsalted butter

1/2tsp mango essence

Mix all of this together on a double boil (not on direct heat. Put a vessel with water

Let it simmer place the icing glaze mixture bowl on top of the vessel with water and keep stirring till u see ashine)

Add glaze to the cake (you can even out the cake by using a knife then brush with sugar syrup. Then apply the glaze)

For the cream frosting

Take chilled cream add some amount of icing sugar and whip it over a bowl of ice water till form peaks.

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