Mandelis or also called golden anchovy , adding raw mango just elevates the taste of this curry. crispy fried mandelis are just yumm.
Ingredients for the masala
6 kashmiri chilies
2 tsp coriander seeds
1/2 tsp cumin seeds
1 tsp pepper corn
1/4 tsp turmeric powder
2 tsp ginger garlic paste
1/4 cup desiccated Coconut or fresh coconut
2 medium onions sliced
Method
Grind the above with just enough water.
Ingredients
200 ml coconut milk
2 (small ones) Raw mango ( peel the skin and slice)
Few curry leaves
6 mandelis
4 green chilies slit
Method
Heat up some oil ,add few curry leaves. Once it starts to splutter, add the ground masala , salt to taste and some amount of water. Allow it to come to a boil. Add the raw mango slices , slit green chilies and the fish. Cook till done
Lastly add the coconut milk. Cook for a minute.
For the fish Fry
Mandelis approximately 65
1 tsp chili powder or according to taste
1tsp coriander powder
2 tsp ginger garlic paste
Salt
1/2 tsp pepper powder or according to taste
Marinate the fish with the above masala. Coat the fish using a mix of rice flour and Semolina
(Ratio 1 cup Rice flour :1/2 cup semolina) Shallow fry.
Comments