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Hot Dog Mince Rolls

Updated: Nov 7, 2023



Yummy mutton Kheema /Mince stuffed into the Bread rolls.

Having fond memories as a youngster of having these Hot Dogs in school and College , managed to recreate it as close as possible to the original recipe , this Mutton kheema Roll ,popularly known as 'Hot Dogs '.

The end results were totally satisfying .


Ingredients

1 kilo mutton Mince


Ingredients

12 kashmiri chillies

1tsp pepper corn

1 tsp cumin seeds

1/4 tsp turmeric powder

1 tbsp ginger garlic paste

1/2 cup warm water

1 tbsp vinegar


Soak the chillies, pepper corn, cumin seeds, turmeric powder and ginger garlic paste in warm water and vinegar for 15 to 20 mins.


Then grind to paste ,add more water if required to assist grinding.


Ingredients

9 medium size onions or 6 big size onions, finely chopped

3 tbsp tomato ketchup

4 green chillies finely chopped

1/2 tsp Tempero Di cuddi powder or any good garam masala powder

Salt to taste.


Method

Heat up some oil , add the finely chopped onions and stir fry till lightly browned.

Add the mutton mince and stir fry.

Then add the ground masala , finely

chopped green chillies and salt to taste mix well.

Add some amount of water and cook on medium flame.

Once almost done add the Tempero Di cuddi powder. Adjust the seasoning if required.

Cook for another 10 mins on medium flame.


Fill the bread Rolls with this mutton Keema / mince.


Recipe for Tempero Di cuddi powder


Garam Masala 2

(East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)

Ingredients

100 gms Cinnamon

40 gms cloves

40 gms cardamom

40 gms peppercorns

20 gms Star anise

10 gms Javitri /mace flower

10 gms bay leaf

5 gms all spice

5 gms Triphal /schezwan pepper

10 gms saunf /fennel seeds

10 gms methi seeds /fenugreek seeds

10 gms Shah Jeera / black cumin


Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle

used for flavouring Chicken, mutton, beef or Pork.





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