Guava Cheese also known as Perad ,made from the pulp of the guavas , sugar, ghee and lime juice. A drop of red or green gel colour added to the mixture. who can resist these melt in your mouth delights
Ingredients
1kg Guava’s
Powdered sugar
Ghee
Lime juice
Red colour
Peel the skin of the guavas. Chop into 4 pieces and boil the guava pieces till soft and done
Remove from the boiled water and de-seed the guava’s .Puree the de-seeded guavas
Measure the guava puree in cups
If you get 6 cups of guava puree take 6 cups of powdered sugar (Sugar and guava puree of equal quantity)
2tbsp ghee
½ lime juice
Add the guava puree, powdered sugar, lime juice and little red colour
Cook and keep stirring on low flame till it is reduced to half quantity
Add 2tbps ghee and keep stirring on low flame until it starts to form a soft ball without sticking.
Brush a thali with ghee. Spread the ready guava sweet on the thali.
When slightly warm make diamond shape Markings with a knife. Cut when firm.
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