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Fried Chicken Steaks



Chicken Steaks Served With Veggies and Green chutney



Ingredients For the Steaks



1 kilo Boneless Chicken Breast



Method



Take a sharp knife and slit the breast pieces into steak like size


Place these slices on to a plate. Place another plate on the chicken slices and put some weight this helps to drain out excess water.


Keep for 15 mins.


Then place these slices on a parchment paper or clingfilm. Place another parchment paper or cling film on the top of the chicken. Start to hit it with a rolling pin or steak pounder or mallet. It will flatten out.


Remove the clingfilm or parchment paper.



Ingredients for the marinade


140 gms curd / yoghurt


Whisk the curd well


1 tbsp ginger garlic paste


1 and 1/2 tsp chilli powder


1 tsp cumin powder


1/2 tsp pepper powder


1/2 tsp garam masala powder or cuddi powder


1 tsp brown sugar


1/2 tsp chaat masala powder


Salt to taste



Mix all the ingredients well. Coat the chicken Steaks with this marinade mixture. Keep for an hour.



For the Green chutney


20 gms mint chutney


100 gms coriander leaves with stem


20 cashew nuts , powder and keep aside


3 green chillies


2 cloves of garlic


1 onion sliced


Salt to taste


1/2 tsp pepper powder


1/4 tsp cumin powder



Method


Saute sliced garlic lightly . Saute the sliced onions till translucent.



Next grind all the above to a paste adding just enough water.



For the Veggies


1/2 kilo broccoli florets


4 carrots , sliced


2 Corn



Method


Par boil the broccoli florets and carrot slices. Remove and keep aside. Boil the corn pieces .



Take a vessel add butter, oil , garlic powder and pepper powder . Once hot saute the veggies.


Toss well. Lastly add a tsp lemon juice.



A powdered spice mix used for flavouring Meat Dishes.


Made this Tempero spice powder my way ,


with a slight change.



GARAM MASALA 2


(East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)


Ingredients


100 gms Cinnamon


40 gms cloves


40 gms cardamom


40 gms peppercorns


20 gms Star anise


10 gms Javitri / mace flower


10 gms bay leaf


5 gms all spice


5 gms Triphal /schezwan pepper


10 gms saunf / fennel seeds


10 gms methi seeds / fenugreek seeds


10 gms Shah Jeera /black cumin seeds



Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle


used for flavouring Chicken, mutton, beef or Pork





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