Chicken Steaks Served With Veggies and Green chutney
Ingredients For the Steaks
1 kilo Boneless Chicken Breast
Method
Take a sharp knife and slit the breast pieces into steak like size
Place these slices on to a plate. Place another plate on the chicken slices and put some weight this helps to drain out excess water.
Keep for 15 mins.
Then place these slices on a parchment paper or clingfilm. Place another parchment paper or cling film on the top of the chicken. Start to hit it with a rolling pin or steak pounder or mallet. It will flatten out.
Remove the clingfilm or parchment paper.
Ingredients for the marinade
140 gms curd / yoghurt
Whisk the curd well
1 tbsp ginger garlic paste
1 and 1/2 tsp chilli powder
1 tsp cumin powder
1/2 tsp pepper powder
1/2 tsp garam masala powder or cuddi powder
1 tsp brown sugar
1/2 tsp chaat masala powder
Salt to taste
Mix all the ingredients well. Coat the chicken Steaks with this marinade mixture. Keep for an hour.
For the Green chutney
20 gms mint chutney
100 gms coriander leaves with stem
20 cashew nuts , powder and keep aside
3 green chillies
2 cloves of garlic
1 onion sliced
Salt to taste
1/2 tsp pepper powder
1/4 tsp cumin powder
Method
Saute sliced garlic lightly . Saute the sliced onions till translucent.
Next grind all the above to a paste adding just enough water.
For the Veggies
1/2 kilo broccoli florets
4 carrots , sliced
2 Corn
Method
Par boil the broccoli florets and carrot slices. Remove and keep aside. Boil the corn pieces .
Take a vessel add butter, oil , garlic powder and pepper powder . Once hot saute the veggies.
Toss well. Lastly add a tsp lemon juice.
A powdered spice mix used for flavouring Meat Dishes.
Made this Tempero spice powder my way ,
with a slight change.
GARAM MASALA 2
(East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)
Ingredients
100 gms Cinnamon
40 gms cloves
40 gms cardamom
40 gms peppercorns
20 gms Star anise
10 gms Javitri / mace flower
10 gms bay leaf
5 gms all spice
5 gms Triphal /schezwan pepper
10 gms saunf / fennel seeds
10 gms methi seeds / fenugreek seeds
10 gms Shah Jeera /black cumin seeds
Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle
used for flavouring Chicken, mutton, beef or Pork
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