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Fried chicken Served with Coconut Rice


Chicken marinated in green masala and East Indian Tempero Di cuddi powder and shallow fried.



Optional : the recipe for the Tempero Di cuddi powder is mentioned below , the alternative to this is a good Indian garam masala powder.


Fried chicken Ingredients 700 gms chicken leg pieces, chopped into medium pieces 1chicken stock cube


Ingredients 2

1tsp ginger garlic paste 3 spicy green chillies 1tsp cumin powder 1 tsp pepper powder 1/2 tsp Tempero Di Cuddi Powder or can use as alternative Garam masala powder 15 cashewnuts 1onion sliced and fried till lightly browned

grind all the above together with some amount of water.


40 gms coriander leaves grind the coriander leaves with very little water to a smooth paste


1/2 or 1/4 tsp chilli powder or according to taste


Method

Mix the ground masala and the coriander paste together well . Add chilli powder According to taste.

crush the soup cube and rub it into the chicken pieces. Then add ground masala mixture to the chicken pieces and keep for marination. Reserve the marinade

Shallow fry the pieces. Remove the fried chicken pieces. Add the reserved marinade to the pan and some water. Cook this marinade. Lastly add the fried chicken pieces to this gravy.


Coconut Rice

Ingredients 2 1/2 cups basmati rice washed well ,soak for 15 mins . drain out the water.

1soup cube 3 stocks of spring onions 200 ml coconut milk 1soup cube

Ghee


METHOD heat up the ghee, fry the finely chopped bulbs of the onions lightly. Add the rice and stir fry for a minute on medium flame. Then add the coconut milk along with some hot water, soup cube , liquid should be 1/2 inch above the rice . Cook till done. Lastly add the finely chopped greens and mix well.



Recipe for the Tempero Di cuddi Tempero ( A seasoning to flavour Dishes) Di Cuddi) Ingredients 100 gms Cinnamon 40 gms cloves 40 gms cardamom 40 gms peppercorns 20 gms Star anise 10 gms Javitri {mace flower} 10 gms bay leaf 5 gms all spice 5 gms Triphal {schezwan pepper} 10 gms saunf {fennel seeds} 10 gms methi seeds {fenugreek seeds} 10 gms Shah Jeera{ Black Cumin seeds}

Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle used for flavouring Chicken, mutton, beef or Pork.



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