top of page

Pork Indyal/ Vindaloo

Updated: Apr 1




Flavourful and Aromatic Pork Indyal/ Vindaloo. The combination of spices and vinegar gives the pork a delicious tangy and spicy kick. Slow cooking enhance the flavours .


East Indian Vindaloo recipe 2



Ingredients


1 kilo 200 grams Boneless pork


Clean and wash well. Add salt , turmeric powder and vinegar. Keep for 40 minutes and wash off well. Pat dry.



Ingredients for the Vindaloo masala


25 dry kashmiri Chillies


1 tsp pepper corn


1 tsp cumin seeds


30 gms garlic cloves


1/4 cup white vinegar



Ingredients


1 and 1/2 tsp white vinegar


Salt to taste


2 tsp of good whiskey ( optional)


1/4 tsp sugar



Method


Deseed the kashmiri Chillies and cut them into pieces. Soak the cumin seeds, turmeric powder , garlic cloves, pepper corn in vinegar for 10 mins.


Grind all of this to a paste with just enough water.


Add this masala to the pork . Marinate for at least 8 hrs ( previous night, refrigerated)


Remove , allow to come to room temperature. Add a cup of water , then cook on high flame till it comes to a boil. Lower the flame and cook till almost done. Add salt to taste, 1 and 1/2 tsp vinegar , sugar and the whiskey. Cook till done. Best eaten the next day.




59 views0 comments

Recent Posts

See All

Comentários


bottom of page