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Coconut Chicken Curry with Freshly Ground Roasted Masala

Ingredients


For the Chicken


500 grams chicken pieces, washed, cleaned, and drained


Salt to taste



For the Ground Masala


4 dried Kashmiri chillies


3 dried Bedgi chillies


1 tbsp coriander seeds


1 tsp cumin seeds


½ tsp peppercorns


¼ tsp fenugreek seeds


¼ tsp poppy seeds


¼ tsp sesame seeds


3 cloves


1 small black cardamom


½-inch cinnamon stick


1 small bay leaf


½ cup desiccated coconut or freshly grated coconut


1 medium onion, sliced


½ tsp turmeric powder


Small ball of tamarind


A little oil for frying


For the Curry


2 medium onions, finely sliced


Few curry leaves


200 ml coconut milk, diluted with ½ to 1 cup water (as preferred)


(I have used Dabur tetra pack coconut milk.)


Method


Prepare the Ground Masala


Dry roast the Kashmiri chillies, Bedgi chillies, coriander seeds, cumin seeds, peppercorns, fenugreek seeds, poppy seeds, sesame seeds, cloves, black cardamom, cinnamon, bay leaf, and coconut until aromatic. Set aside to cool.


Heat a little oil and fry the sliced onion until lightly browned.


Combine the roasted ingredients, fried onion, turmeric powder, and tamarind.


Grind to a smooth paste, adding just enough water as required.


Marinate the Chicken


Add salt to the cleaned chicken pieces.


Mix in 2 tablespoons of the prepared ground masala.


Set aside for 15–20 minutes.


Prepare the Curry


Heat oil in a pan and sauté the finely sliced onions until lightly browned.


Add the marinated chicken and stir-fry for a few minutes.


Toss in the curry leaves and continue stir-frying for a minute.


Add the remaining ground masala and mix well.


Pour in enough water to achieve the desired consistency and bring to a boil.


Cover and cook on medium flame until the chicken is tender.


Add the diluted coconut milk and adjust the seasoning.


Simmer for another 5 minutes.


Serving Suggestions


Serve hot with:


Steamed rice


Pulao


Neer dosas


Appams


Chitaps


Crispy rice rotis


A rich, flavourful curry made with freshly roasted spices and coconut, perfect for a comforting family meal.



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