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Chinchoni /Chinchowni fish {Rwaas } Curry


 Added 1 raw mango instead of tamarind . Fish curry served with Rice and fried fish .



Ingredients

8 or 10 Kashmiri chilies

(Mild flavour 8/spicy flavour 10)

1 tsp cumin

8 cloves garlic

Small amount of tamarind or 1 raw mango.

Peel the skin of the raw mango ,chop and use the seed too.

1onion

1 /4 tsp turmeric powder

1/2 cup desiccated coconut

Grind the above to a paste (masala)


Method

Stir fry 2 sliced onions of medium size till lightly brown. Add the ground masala with some amount of water. Cook for 2 mins . Add the Rawas slices or only head pieces . Cook till done.



For Fish Fry

1 tbsp chili powder

1/2 tsp cumin powder

Little bit of turmeric powder

Salt to taste

Lemon juice or vinegar

1 tsp Ginger garlic paste


Mix all together . Add this paste to the fish slices. Dust in a mixture of rice flour and little semolina or only semolina. Shallow fry.




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