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Puffed Rice Chikki, Museli Chikki and Peanut Chikki . Chikki is a traditional Indian sweet made from nuts , jaggery etc. Chikki is also known as brittles.

Puffed Rice chikki

200 gms jaggery

 100 gms (kurmura ) Puffed Rice

1 tbsp ghee

1/4 cup water

Peanut Chikki


200 jaggery

200 gms peanuts

1 tbsp ghee

1/4 cup water

Museli Chikki


200 grams jaggery

150 muesli

50 gram tutti fruity and cranberry

1tbsp ghee

1/4 cup water


Add the Jaggery to the non stick pan. On medium flame allow the jaggery to melt , stirring continuously.

Once the jaggery melts, add a tbsp ghee , keep stirring, now add 1/4 cup water and stir continuously .

Take Little water in a bowl. Once u see the jaggery bubbling add a little drop of jaggery to the bowl in which water is kept.

when removed from the water the Jaggery stretches and can form a ball

Now at this stage add the ingredients of your choice

add the kurmura and mix well.

add this kurmura mixture to a grease tray.

use a spatula , brush the spatula with ghee .

press the kurmura mixture well with help of the spatula.

make cuts and keep.

Remove when hardened

Follow the same procedure for the moongfali chikki and museli chikki.

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