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Chicken Curry

Chicken Curry

Chicken Curry With Thai Flavours


500gms chicken pieces

For the marination

1 tbsp oyster sauce

1 tbsp green chilli sauce or red chilli sauce

1 tsp ginger garlic paste


Marinate the chicken with the above mentioned sauces and ginger garlic paste.

Keep for an hour.

Ingredients for the ground masala

4 kashmiri Chillies

1 tbsp coriander seeds

1 tsp pepper corn

1/2 tsp cumin seeds

2 inch galangal

2 inch fresh turmeric

1 inch ginger

4 garlic cloves

1 stalk lemon grass

1 Onion sliced


Grind to paste with some amount of water


2 onions sliced

4 lime leaves

2 tbsp finely chopped coriander leaves

200 ml coconut milk


Add oil, saute onions till lightly brown. Add the marinated chicken and stir fry. Allow to cook for a minute. Add the ground masala, mix well and 1 cup water. Cook for 2 minutes, 1 tbsp coriander leaves finely chopped. Cook till almost done. Add the coconut milk , 1/2 cup water. Add the lime leaves, salt to taste and finely chopped coriander leaves. Cook till done.

Serve with Rice

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