Butter garlic stir fry with spring onions is a delightful quick to prepare dish that brings out the rich flavours of garlic and butter ,perfectly complimented by the subtle crunch of fresh spring onions.
Ingredients
600 grams, cleaned and deveined prawns
60 grams finely sliced garlic
200 grams of finely chopped spring onion (keep bulbs and greens separate)
6 finely chopped green chillies
2 tablespoons butter
1 tablespoon oil
Salt to taste
Prawn Marination
1 teaspoon turmeric powder
Salt to taste
Second Marination:
1/2 teaspoon chili powder
1/2 teaspoon pepper powder
Instructions
1. Marinate the cleaned prawns in turmeric and salt for 20 minutes, rinse well, then drain. Coat with chili and pepper powder.
2. Heat oil and butter in a pan. Add garlic and sauté until lightly brown.
3. Add chopped onion bulbs and green chillies and stir fry.
4. Add the prawns and stir fry until almost cooked. Add salt as needed.
5. Stir in spring onion greens and cook until prawns are done.
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