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Ambownie Of Bombay Ducks

A Simple raw mango and Bombay Duck Curry

Ingredients 1

40 gms garlic

10 kashmiri chilies

1 tbsp cumin seeds

1/2 tsp turmeric powder

grind to paste with just enough water

Ingredients 2

1 big green raw mango

2 onions (150 gms) Sliced

3 Bombay ducks

2 and 1/2 cups Rice Conjee

Salt to taste

2 tbsp jaggery powder


Add oil to the vessel, once hot add the sliced onions and stir fry till translucent, add the mango pieces , and stir fry . Now add the rice conjee and the ground masala and Some amount of water.

Allow to come to a boil, then cook on medium flame. Add the Bombay ducks, salt to taste and 2 tbsp jaggery powder. Cook till done.

For the fried Bombay Ducks

14 Bombay ducks

for the masala

1 tbsp chili powder

1 tbsp coriander powder

1tsp cumin powder

1tsp pepper powder

salt to taste

1/4 tsp turmeric powder

2 tbsp apple cider vinegar or any other vinegar

1tbsp ginger garlic paste

Marinate the fish with this masala

then coat with rawa and rice flour mixture and shallow fry

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