My Kitchen Stories

A simple and flavourful mixed vegetable pulao made in a rice cooker. Perfect for a quick one-pot meal.

A simple, wholesome, and flavourful one-pot rice dish packed with the goodness of spinach and sweet corn.

A simple yet aromatic Green Peas Pulao made with fragrant basmati rice, fresh herbs, and everyday spices.

comforting simple truly satisfying moong dal kichidi

A simple yet delicious dish that comes together with aromatic spices and fresh basil leaves, offering a perfect balance of flavours.

chickpea pulao

arroz

Pea Pulao consist of fresh green peas , stock cube and Rice. For the pulao Ingredients 300 gms Basmati rice (approximately 3 cups) 3...

This pulao /rice is made with tomatoes , ready to use pasta /pizza sauce and mix dry herbs. This pulao can be perfectly paired with some raita or fried chicken or any gravies. For the Tomato Rice Ingredients 2 cups of basmati rice Wash and soak well for 15 mins 3 tbsp ready to use pasta / pizza sauce ( Dr Otekars pasta and pizza sauce) 2 tomatoes finely chopped 1 tbsp dry mix herbs Hot water Salt only if required 1/2 cup finely chopped coriander leaves Method To a pan add 2

The fried onions give this pulao a fabulous flavour , aroma and colour. The fried cashew nuts giving it that lovely nutty flavour. Ingredients 2 cups basmati rice Wash and soak for 15 mins 2 onions of medium size sliced Salt to taste 1/4 cup finely chopped coriander leaves And hot boiling water. Few cashew nuts , shallow fried in oil 1/4 cup finely chopped coriander leaves 1 inch Cinnamon Stick 5 Cardamom pods Method Add oil to a pan ,once the oil is hot and 1 tsp salt. Saut