This Rawas Green Masala Curry is prepared using a freshly ground paste of coriander leaves, coconut, spices, and tamarind, giving the curry a mild tang and beautiful green colour. The fish head and tail add extra depth and flavour to the curry.
Today’s meal is a seafood spread with Rawas fish curry, crispy Rawas fry, and a tasty prawns stir fry for the kids – wholesome, flavourful, and perfect for family lunch!