Soft Wheat Flour Uttapam – A Wholesome Breakfast Delight

A quick, healthy, and satisfying breakfast made with simple ingredients from your kitchen. These soft uttapams are flavourful, easy to prepare, and perfect for busy mornings.

Ingredients:

1½ cups wheat flour

½ cup nachni rawa or semolina (rawa)

5–6 green chillies, finely chopped

1 tsp coriander powder

½ tsp cumin powder

Salt to taste

A generous amount of finely chopped coriander leaves

Water (to make a smooth, pourable batter)

1 large tomato, finely chopped

1 onion, finely chopped

Method:

Sift the wheat flour into a bowl. Add nachni rawa (or semolina), salt, coriander powder, and cumin powder. Mix well.

Gradually add water and whisk to form a smooth batter. The consistency should be pourable — not too thick, not too thin.

Add the chopped onions, tomatoes, green chillies, and coriander leaves. Mix well and adjust the consistency if needed.

Heat a non-stick pan and lightly brush it with clarified butter (ghee).

Pour a ladleful of batter and spread gently to form a thick uttapam.

Cover and cook on medium heat.

Drizzle a little ghee on top, flip, and cook the other side for a minute until done.

Serve hot with chutney, ketchup, or enjoy it just as it is.