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Mutton liver fry (East Indian Mutton Liver Fry)

This recipe combines tender mutton liver with a blend of aromatic spices , addition of spring onions and tomatoes that adds freshness and texture, making this dish a perfect accompaniment to rice or East Indian hand breads /aapas or chapatis.


250 grams mutton liver

2 green chillies

1 big onion sliced

1/2 tsp turmeric powder

1 teaspoon of coriander powder

1/2 teaspoon of pepper powder

1/2 teaspoon of cumin powder

1/2 teaspoon of garam masala powder

Salt to taste

1 tomato sliced

5 bulbs of spring onion along with the greens


Step 1

Cut the mutton liver into small bite size pieces. Add 1 teaspoon of turmeric powder, 1 teaspoon of vinegar and keep aside for at least half an hour. After half an hour wash well and keep aside.

Step 2

Heat up a tablespoon of oil and saute 1 sliced onion until they turn translucent.

Grind to paste the 2 green chillies, 1/2 teaspoon of turmeric powder and the fried sliced onions to a paste.

Step 3

Add some amount of clarified butter to a pan . Add the ground masala and 1/2 cup water and stir fry for a minute.

Step 4

Add the coriander powder, cumin powder, pepper powder , salt to taste and garam masala powder and mix well. Add the mutton liver and stir fry. Add 1/2 cup water and the 5 whole onion bulbs. Allow to cook for a minute.

Step 5

Add the greens of the spring onion, and sliced tomatoes and cook till done to your liking.

Step 6

Finally add some finely chopped coriander leaves and 1/2 teaspoon of vinegar

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