This recipe combines tender mutton liver with a blend of aromatic spices , addition of spring onions and tomatoes that adds freshness and texture, making this dish a perfect accompaniment to rice or East Indian hand breads /aapas or chapatis.
Ingredients
250 grams mutton liver
2 green chillies
1 big onion sliced
1/2 tsp turmeric powder
1 teaspoon of coriander powder
1/2 teaspoon of pepper powder
1/2 teaspoon of cumin powder
1/2 teaspoon of garam masala powder
Salt to taste
1 tomato sliced
5 bulbs of spring onion along with the greens
Method
Step 1
Cut the mutton liver into small bite size pieces. Add 1 teaspoon of turmeric powder, 1 teaspoon of vinegar and keep aside for at least half an hour. After half an hour wash well and keep aside.
Step 2
Heat up a tablespoon of oil and saute 1 sliced onion until they turn translucent.
Grind to paste the 2 green chillies, 1/2 teaspoon of turmeric powder and the fried sliced onions to a paste.
Step 3
Add some amount of clarified butter to a pan . Add the ground masala and 1/2 cup water and stir fry for a minute.
Step 4
Add the coriander powder, cumin powder, pepper powder , salt to taste and garam masala powder and mix well. Add the mutton liver and stir fry. Add 1/2 cup water and the 5 whole onion bulbs. Allow to cook for a minute.
Step 5
Add the greens of the spring onion, and sliced tomatoes and cook till done to your liking.
Step 6
Finally add some finely chopped coriander leaves and 1/2 teaspoon of vinegar
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