Mutton curry with basic spices best served with some rotis or chapatis
Ingredients
3 dry kashmiri chillies
1tsp Cumin seeds
1tsp pepper corn
1tsp fennel seeds
1/4 sesame seeds
1/4 tsp poppy seeds
1/4 tsp methi / Fenugreek seeds
1/4 tsp turmeric powder
1/2 amchur powder / dry mango powder
1 onion sliced
2 tsp ginger garlic paste
Grind to paste with just enough water
Ingredients
3 green chillies finely chopped
2 onions finely chopped
3 potatoes chopped into cubes
2 tomatoes finely chopped
1 tbsp dry Fenugreek leaves ( dry kasuri methi leaves)
500 gms mutton ( clean and washed well. Add 1 tsp turmeric powder, salt and 1 tsp vinegar. Keep for half an hour . Wash off well and pat dry)
Method
Add oil in a pressure cooker, once hot saute the onions till lightly brown. Add the finely chopped tomatoes , half teaspoon of salt and green chillies finely chopped. Cook till tomatoes are soft and cooked. Add the ground masala . Cook the masala for a minute. Add the mutton pieces and just enough water. Add salt to taste and dry Fenugreek leaves. Pressure cook for 1 whistle on high and cook on a low whistle for 10 to 15 mins . Once the steam is released add the chopped potatoes add salt if required and cook on high for 2 whistles.
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