top of page

Mutton curry

Mutton curry with basic spices best served with some rotis or chapatis


3 dry kashmiri chillies

1tsp Cumin seeds

1tsp pepper corn

1tsp fennel seeds

1/4 sesame seeds

1/4 tsp poppy seeds

1/4 tsp methi / Fenugreek seeds

1/4 tsp turmeric powder

1/2 amchur powder / dry mango powder

1 onion sliced

2 tsp ginger garlic paste

Grind to paste with just enough water


3 green chillies finely chopped

2 onions finely chopped

3 potatoes chopped into cubes

2 tomatoes finely chopped

1 tbsp dry Fenugreek leaves ( dry kasuri methi leaves)

500 gms mutton ( clean and washed well. Add 1 tsp turmeric powder, salt and 1 tsp vinegar. Keep for half an hour . Wash off well and pat dry)


Add oil in a pressure cooker, once hot saute the onions till lightly brown. Add the finely chopped tomatoes , half teaspoon of salt and green chillies finely chopped. Cook till tomatoes are soft and cooked. Add the ground masala . Cook the masala for a minute. Add the mutton pieces and just enough water. Add salt to taste and dry Fenugreek leaves. Pressure cook for 1 whistle on high and cook on a low whistle for 10 to 15 mins . Once the steam is released add the chopped potatoes add salt if required and cook on high for 2 whistles.

41 views0 comments

Recent Posts

See All


bottom of page