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Mix Berry Jam crumble Cake

Updated: Nov 27, 2023

This is a lovely mix berry jam cake . Simple and easy to prepare. Here too have used a crumble for this cake.

The crumble consist of a mix of maida { plain flour} , fine brown sugar and cold butter .


125 gms plain flour (maida)

120 gms Mixed Berry Jam

1/2 tsp baking powder

1/4 tsp soda bicarbonate

100 gms caster sugar

1/4 cup oil

100 gms caster sugar or powder sugar

1/2 tsp Vanilla essence

2 eggs

For the crumble (1)

80 gms maida

80 gms fine brown sugar

40 gms cold butter cut into cubes


crumble 2

for less crumble divide quantity into half

60 gms maida

60 gms fine brown sugar

30 gms cold butter cut into cubes


In a bowl add oil , eggs , and caster sugar and whisk.

Then add the jam and mix well using the hand whisk.

Add to the plain flour baking powder and soda bicarbonate and sift.

Add this flour mixture to the egg mixture and mix using a spatula ,then add 1/4 cup warm water , vanilla essence and whisk well.

For the crumble

Using your fingertips mix the fine brown sugar , flour and butter together till it forms a breadcrumbs like mixture.

Sprinkle this mixture all over the cake.


I divided the batter into two small cake tins

hence used crumble 1

for one cake crumble 2

Bake in a preheated oven at 180 degrees for 20 to 30 mins or till done. If using an OTG ,use only the lower heat and not the top heat.

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