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Kheema masala with Peas and Potatoes

Updated: Nov 8, 2023

Chicken/Mutton Mince can be used

Keema masala with Peas and Potatoes


2 Potatoes , chopped into cubes

and shallow fry the potatoes, Remove and keep aside

100 gms peas

3 onions finely chopped

3 tomatoes finely chopped

6 green chilies finely chopped

2 tsp cumin powder

1 tsp pepper powder

1 tsp garam masala powder

1/4 tsp turmeric powder

1/2 tsp chili powder

50 gms spring onions

600 ml water

Salt to taste

1 tsp apple cider vinegar

Ingredients 2

500 gms mince

To the same pan where the potatoes were fried Add the mince and fry it for 2 mins on high heat

Remove and keep aside.


In the same pan heat up some more oil if required add the finely chopped onions and stir fry till lightly browned.

Then add the finely chopped green chilies and finely chopped tomatoes and cook till tomatoes are soft , occasionally stirring.

Next add the green peas and stir fry for 1 minute , cooking on medium flame.

Add now the powder spices of cumin, pepper, turmeric, chili powder and garam masala powder.

Stir fry well, then add 400 ml of water and allow to cook covered for 2 mins on medium flame.

Then add the mince and mix well , adding remaining 200 ml of water. Cook for 10 mins, add salt if required and vinegar.

Lastly add the fried potatoes and finely chopped spring onion.

Cook for 2 mins.

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