Homemade Spice Mix Powder

This fragrant spice mix is perfect for adding warmth and flavour to: Pancakes ,Patholis ,Panmoris ,Cakes ,Traditional sweets ,Desserts. Store the spice mix in an airtight container in a cool, dry place to retain its aroma and freshness.

Yield: Approximately 125 g of spice mix.

Method

Dry roast the cinnamon and green cardamom separately over low heat until aromatic.

Allow both spices to cool completely.

Grind each spice separately into a fine powder.

Sift the powders to remove any coarse particles.

Mix the sifted powders well.

Let the spice mix cool completely before transferring it to a clean, dry, airtight bottle.